The flavors of Seoul

Mosu Seoul: A Michelin-starred Korean restaurant in the heart of Seoul

Mosu Seoul is a Michelin-starred Korean restaurant located in the heart of Seoul. The restaurant serves a modern take on traditional Korean cuisine, using fresh, seasonal ingredients to create dishes that are both beautiful and delicious.

Mosu Seoul was founded in 2012 by chef Sung Anh.

Anh is a self-taught chef who worked in several restaurants in Seoul before opening his own restaurant.

Anh's cuisine is inspired by the traditional flavors of Korea, but he also incorporates modern techniques and ingredients to create dishes that are unique and innovative.

Mosu Seoul's menu

Mosu Seoul's menu changes seasonally, but it always features a variety of dishes that are sure to please everyone.

Some of the most popular dishes include the beef tartare with pine nuts and soy sauce, the sea urchin bibimbap, and the roasted duck with doenjang sauce.

Mosu Seoul also offers a tasting menu that allows guests to experience a variety of the restaurant's dishes.

The tasting menu is a great way to try some of the restaurant's most popular dishes, as well as some of the chef's more creative creations.

Mosu Seoul's atmosphere

Mosu Seoul is a modern and stylish restaurant with a warm and inviting atmosphere.

The restaurant is located in a quiet neighborhood, and the interior is decorated in a minimalist style with clean lines and natural materials.

Mosu Seoul is a great place to enjoy a special meal with friends or family.

Mosu Seoul's awards and accolades

Mosu Seoul has received numerous awards and accolades, including a Michelin star in 2017.

The restaurant has also been featured in several publications, including The New York Times, The Wall Street Journal, and Food & Wine magazine.

Mosu Seoul is a must-visit for anyone interested in experiencing the best of Korean cuisine.